So, our Bejing Courier, and friend, is taking another trip in March and wants me to tell her what to bring back for the teahouse.   In the past she has brought us many of our best Pu erh beeng and tuo cha as well as the Silver Needle Jasmine, and a few excellent blanks, greens and oolongs.   The most recent wonder was the Fujian Gold. It’s a lovely soft 100% gold tips black tea from Fujian province.  The closest in taste is our highest grade of Yunnan, the Yunnan Gold.

 

Anything on your wish list?

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